Anti-tubercular and probiotic properties of coagulase-negative staphylococci isolated from Koozh, a traditional fermented food of South India

Khusro, Ameer and Aarti, Chirom and Dusthackeer, Azger and Agastian, Paul (2018) Anti-tubercular and probiotic properties of coagulase-negative staphylococci isolated from Koozh, a traditional fermented food of South India. Microbial Pathogenesis, 114. pp. 239-250. ISSN 08824010

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Affiliation:	ICMR-National Institute for Research in Tuberculosis
Item Type:	Article
Uncontrolled Keywords:	Anti-tubercular Coagulase-negative staphylococci Koozh Probiotic
Subjects:	Tuberculosis > Laboratory Research > Bacteriological
Divisions:	Basic Science Research > Bacteriology
Depositing User:	Dr. Rathinasabapati R
Date Deposited:	28 Oct 2022 06:28
Last Modified:	28 Oct 2022 06:28
URI:	http://eprints.nirt.res.in/id/eprint/1619

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